Level 2 Food Safety – Catering


Categories: ,


CPD Units: 3
Time: 75 mins*
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Call Now Button